We take the time to create chocolate that respects the bean.

Using only transparently sourced cacao beans, we lightly roast and slowly refine our beans to create chocolate that preserves the cacao flavours. The result is rich, multi-layered, vibrant chocolate. Each bean variety brings unique tasting notes that reflect the terroir; the tree genetics, the growing area and the careful fermentation.

Whether you’re in a high tide or a low tide, Evertide chocolate always helps.